Tonight we had "Tom and Jerry's" made from scratch following the recipe I remember my Mom whipping together when we had Christmas Company. Warning: rich, potent and powerful.
Batter:
2 eggs beat until frothy
add 3/4 cup sugar and beat on high until the mixture is light yellow and pretty thick, like thick pancake batter.
Bring 2 cups of milk to a bubbling, frothy almost-boil. Turn off the burner.
Spoon some of the batter into a mug. Pour in the hot milk. Add a jigger of good brandy. Grate nutmeg on top.
Because I have had tow (2) of these, there are no pictures.
;-)
xoxoLC
4 comments:
You are so funny. What a lightweight. HaHa. You are just like me.
... how big's a jigger *?* I wish it was cold and raining here I'd be joining you, it will have to be in spirit of another kind :)
yum! ;) lol
Hmm, that might have been the problem: I used a shot glass. A "jigger" is a little two-ended measuring thing that is used to measure out the liqure(no, I haven't had one since, I just can't spell and type at the same time). One end is bigger than the other, and lightweights like me are recommended to use the little end.
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